Nice Cream!
/Have you ever heard of nice cream?! It is like ice cream, but is dairy-free, healthy and doesn’t contain the additives (or suffering!) that dairy does.
Over the hot summer in San Diego, I can easily eat nice cream daily and have been known to consume it for breakfast (what, dessert for breakfast???).
One of the beauties of nice cream is that you can flavor it with anything but the base of any nice cream is frozen bananas. It is also beneficial to have a high speed blender.
Peel 3-5 ripe bananas and freeze them overnight (use more bananas for a larger serving).
Place the frozen bananas in the blender. You can add a drop of plant based milk/water to make it easier on the blender or leave as is.
Add any flavors that you would like. My favorites are cacao powder, peanut butter powder, or chocolate protein powder. You could also add strawberries, dates, vanilla extract, peppermint essential oil, or spirulina (of course, not all together).
Blend everything together until smooth and add toppings of your choice (granola, berries, cacao nibs, dairy-free chocolate chips, shredded coconut, etc).
It is truly that easy….and delicious!
Give it a try and be sure to let me know what flavors are your favorite.
Enjoy your summer, stay cool and eat nice cream!
