The Easiest, Dairy-Free, Cashew Cream RECIPE

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This is the easiest, dairy free, CASHEW CREAM recipe. It is absolutely delicious and can be made in less than 5 minutes (without soaking the cashews). It’s perfect for salads, soups or dips (our favorite way to incorporate it is in a Garlicky Rosemary Potato Soup).


Ingredients:

  • 1 cup cashews

  • 1 teaspoon lemon juice

  • 1/2 teaspoon salt

  • dried dill to taste (I prefer to use a lot!)

  • 1/2 cup to 1 cup water


Directions:

  1. For optimal digestion, be sure to soak the cashews in hot water for at least an hour (I often skip this step).

  2. If you have soaked the cashews, drain and rinse them.

  3. Place all of the ingredients in a high speed blender and blend. Start with half a cup of water and add more based on preferred thickness.

  4. Enjoy!